Recipe Of Chicken Karahi
Chicken Karahi is a popular Pakistani and North Indian dish known for its rich and spicy flavor. It’s traditionally cooked in a “karahi,” a type of wok, which gives the dish its name. Here’s a simple yet authentic recipe to make Chicken Karahi:
Ingredients:
- Chicken: 1 kg (cut into medium pieces)
- Tomatoes: 4-5 large, chopped or pureed
- Green chilies: 4-5 (slit)
- Ginger paste: 1 tbsp
- Garlic paste: 1 tbsp
- Yogurt: ½ cup (optional for creaminess)
- Red chili powder: 1 tsp
- Turmeric powder: ½ tsp
- Coriander powder: 1 tsp
- Cumin seeds: 1 tsp
- Black peppercorns: 1 tsp (crushed)
- Garam masala: 1 tsp
- Salt: to taste
- Fresh cilantro: a handful (chopped)
- Ginger: 1-inch piece (julienned for garnish)
- Oil: ½ cup
- Butter or ghee: 2 tbsp (optional for richer taste)
- Fresh lemon juice: 1 tbsp
Instructions:
- Heat oil in a karahi or wok:
- Add cumin seeds and let them sizzle for a few seconds.
- Add chicken pieces:
- Fry the chicken on medium-high heat until it turns light golden brown.
- Add ginger and garlic paste:
- Cook until the raw smell disappears.
- Add chopped tomatoes:
- Cook until the tomatoes become soft and oil starts to separate from the mixture. This might take about 10-15 minutes. Stir occasionally to prevent sticking.
- Add spices:
- Mix in red chili powder, turmeric powder, coriander powder, crushed black pepper, and salt. Cook for another 5 minutes.
- Optional Step – Add Yogurt:
- If you want a slightly creamy texture, add yogurt at this stage and cook until it blends well with the spices and chicken.
- Add green chilies:
- Stir them into the mixture.
- Cover and cook:
- Lower the heat and let the chicken cook through on low heat, about 10-15 minutes. Stir occasionally.
- Check for tenderness:
- Once the chicken is tender and cooked through, increase the heat to high, and dry out any excess liquid if necessary. The oil should separate from the gravy.
- Final touch:
- Add garam masala, chopped cilantro, and ginger julienne. Mix well and cook for another 2 minutes.
- Garnish and serve:
- Squeeze some fresh lemon juice over the top, and serve hot with naan, roti, or rice.
Tips:
- Adjust the spice level by varying the amount of green chilies and red chili powder.
- For a smokier flavor, you can char a piece of coal, place it in a small bowl in the karahi, and drizzle a bit of oil on it. Cover immediately to infuse the smoke flavor.
Enjoy your delicious Chicken Karahi!
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